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Seven common food items that can lower your blood sugar naturally

Diabetes is now a global public health problem with over 425 million adults affected by this condition worldwide, according to the International Diabetes Federation [1]. In Singapore, 1 in 3 residents are at a lifetime risk of developing type 2 diabetes and the risk is forecasted to increase to 1 in 2 by the year […]

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Sweet potato – the ultimate wonder food

Steamed sweet potato is one of my favourite breakfast items, it is easy to prepare (just wash and steam the whole tuber until soft), delicious to eat, and most importantly, packed with energy and loads of nutritional value! Sweet potato is the tuberous root of a plant scientifically known as Ipomoea batatas.  The edible root […]

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Seven natural sugar substitutes for better blood sugar control

High intake of refined sugar can cause detrimental effects on metabolism and is recognized as a risk factor for obesity, insulin resistance and diabetes [1]. For patients with diabetes, taking low glycemic index (GI) food can help to improve overall blood sugar control. Added sugar in food items can increase the glycemic index and adversely […]

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Should I take iron supplements?

“Should I take iron supplements?” This is a common question that I get from ladies. My simple answer to them is, “Don’t take unless you are diagnosed with iron-deficiency anaemia.”  Although iron-deficiency anaemia is considered as one of the most common conditions among women, it does not mean that ladies should all start popping iron […]

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My mom’s brown rice yam cake recipe

Diabetes is now a major health problem worldwide. In Singapore, fighting diabetes is now the most prominent government health policy, as mentioned by the Prime Minister in his recent National Day Rally speech. White rice, especially has been single out as an example of high glycaemic index food item. Brown rice as a replacement is […]