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Egg consumption and cancer risk

Many people like eggs. It is an indispensable part of their diet. In Singapore, for example, every person, on average, ate 323 eggs in 2015. Amount to almost one egg per day per person in this small country [1]. Not surprisingly, since egg is a good source of inexpensive, high-quality protein and many vitamins and […]

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Seven natural sugar substitutes for better blood sugar control

High intake of refined sugar can cause detrimental effects on metabolism and is recognized as a risk factor for obesity, insulin resistance and diabetes [1]. For patients with diabetes, taking low glycemic index (GI) food can help to improve overall blood sugar control. Added sugar in food items can increase the glycemic index and adversely […]

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Should I take iron supplements?

“Should I take iron supplements?” This is a common question that I get from ladies. My simple answer to them is, “Don’t take unless you are diagnosed with iron-deficiency anaemia.”  Although iron-deficiency anaemia is considered as one of the most common conditions among women, it does not mean that ladies should all start popping iron […]