Food & Diet Natto – a powerful super food Have you tasted natto before? It is the gooey, sticky, and stinky fermented soybeans found in Japanese cuisine. A traditional food made from cooked soybeans fermented with the Bacillus subtilis … Share on Facebook (Opens in new window) Facebook Share on LinkedIn (Opens in new window) LinkedIn Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Share on WhatsApp (Opens in new window) WhatsApp Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print