Food & Diet Complete proteins from plant-based sources The most commonly known sources of proteins for vegetarians, especially for vegans who avoid all animal-based foods, including eggs and dairy, are legumes like beans and peas. However, legumes are … Share on Facebook (Opens in new window) Facebook Share on LinkedIn (Opens in new window) LinkedIn Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Share on WhatsApp (Opens in new window) WhatsApp Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print